Restaurant Reviews
 
 
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DSC_3906-w800-h600
DSC_3906-w800-h600
 

The 2017 WRMC Gala Dinner

 
 
 
 
 
 
January 13, 2016
 



        The 2016 WRMC sponsors are as shown in the backdrop.  
Gate of India selected large -  - IMG_6711 (21)-w800-h600
Gate of India selected large -  - IMG_6711 (21)-w800-h600
Gate of India selected large -  - IMG_6711 (21)-w800-h600
 

Gate of India by Ghosh – Bugibba.

 
 
 
 
 
 
January 6, 2016
 



Gate of India By Ghosh. Dinner, Saturday, 2nd January, 2016. Gate of India Indian Restaurant in Triq Is-Sajjieda, Bugibba, St. Paul’s Bay, has only been open since September, 2014, but has in this short period of time, already established itself as one of the top Indian restaurants in Malta. Gate of India  serve  and utilising only traditional Indian recipes which require the use of ingredients and produce  of high quality, seasonal and fresh, to ensure fullness of flavour, enhanced by authentic, specially imported Indian curries and spices. The restaurant is operated by a highly respected operator, and Ghosh the restaurant manager and   host, is well-known for his passion and enthusiasm, having been in Malta since 1995, and who has worked in the industry for over twenty years. This plus a good team of Indian chefs, ensure that the  restaurant offers a complete dining experience in authentic and highly enjoyable cuisine at ver...
Zest Nov 2015 - IMG_6136 (4)
Zest Nov 2015 - IMG_6136 (4)
Zest Nov 2015 - IMG_6136 (4)
 

Round-Up of Restaurants visited in November 2015.

 
 
 
 
 
 
December 8, 2015
 



Dinner at SaReGaMa Indian Restaurant - Fortina Tigne. Sunday, 8th November, 2015. These last two weeks seem to have been devoted to a selection of local or ethnic, but traditionally authentic restaurants, serving food from the mother country. We visited Ali Baba Lebanese Cuisine restaurant of Gzira; Nenu the Artisan Baker for traditional Maltese food at Valletta, and finally last weekend we paid a visit to SaReGaMa Indian Restaurant at the Fortina - Tigne. SaRegama is one restaurant in this location which has kept up its standards throughout the years that it has been running. Passionately run and managed by Renald Bugeja and Amit the place has over time became a highly sought after Indian restaurant by locals and visitors to our Island. New revamped menu offering various Indian speciality dishes from various regions, as well as at various spiciness, textures and flavours as the client might prefer. Ordered: Two portio...
La Capanna  October  2015 - DSCN0246 (10)
La Capanna  October  2015 - DSCN0246 (10)
La Capanna  October  2015 - DSCN0246 (10)
 

Round-Up of Restaurants visited in October, 2015

 
 
 
 
 
 
November 10, 2015
 



Round-Up of Restaurants visited in October, 2015.  Dinner at The Villa Brasserie - St. Julian's. Thursday, 1st October, 2015. We've been to The Villa Brasserie on various occasions in the last five years since this place was taken over by Chef Chris Hammet, and it has become established as one of the more frequented places especially with visiting food lovers to our Island. For a Thursday evening, in which a full scale storm was in progress, this place was full of patrons enjoying the food and a good bottle of wine inside the cosy atmosphere of the restaurant. An advantage of this place is that parking is a cinch in the adjoining hotel parking which takes you right to the door of the restaurant without having to venture out in the rain. Parking is free for diners in any case. Seated at our reserved table, ordered a glass of Prosecco to wind down after negotiating the flooded roads from Marsascala to St.Julians. Ordered tw...
TemptAsian September 2015 - IMG_5461 (4)
TemptAsian September 2015 - IMG_5461 (4)
TemptAsian September 2015 - IMG_5461 (4)
 

ROUND-UP OF RESTAURANTS VISITED IN SEPTEMBER 2015.

 
 
 
 
 
 
October 26, 2015
 



Dinner at Commando Restaurant, Mellieha. Saturday, 19th September, 2015. This year we have visited a good number of restaurants around Malta and Gozo, some which we would have visited before, and others that we would have decided to give a try, probably because they would have been newly opened, or even long established which might have been refurbished, re-organised, changed owners or chefs, or whatever. Having said this, and through our sheer experience of the holistic , local restaurant industry, comprising of: restaurants, operators, chefs, restaurant and front-of-house managers, food and beverage managers, locations, seasonality, supply sources, etc., one tends to build a resume' of restaurants that are consistent year-in year-out in quality cuisine and service, and the best chefs who always come out with that particular individual creativity in food preparation and presentation, with an emphasis on what is seasonal, local ...