About:

Tmun Mgarr Restaurant in Mgarr, Gozo, was originally the brainchild of Leli Buttigieg and his wife Jane, who opened their first restaurant which they named Tmun in Xlendi, Gozo. Due to its popularity and amazing food cooked by Chef Jane Buttigieg, this place became too small and they moved to Mgarr, at their present location.

The restaurant has since then gone through various evolutions and developments and has since passed on the Leli's and Jane's younger son Chef Paul Buttigieg who has evolved into one of te very best chefs in the Maltese Islands.

Specializing in the freshest fish and seafood cuisine, sourced daily from contracted fishermen who exclusively supply their daily catch to the restaurant, as well as Mediterranean cuisine including meats, poultry and game supplemented by daily specials, one can enjoy a truly high quality dining experience either for lunch or dinner.  

Taste Profile:

Price Range:

€50.00 - €80.00

Cuisines:

Mediterranean, fish and seafood, a carte and tasting menus.

Meals:

Lunch, Dinner

Features:

Seating, Serves Alcohol, Free Wifi, Reservations, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service

Location and contact:

Triq Martino Garces, Mgarr Harbour, Ghajnsielem, Gozo.

Chef Paul Buttigieg - 00356 2156 6276

Positives:

Tmun Mgarr Restaurant is a WRMC Silver Spoon Restaurant.

Negatives:

Bottom Line:

Amazing fish and seafood cuisine and the chef's signature home-made desserts. Fine dining.