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Restaurant Reviews, Cousine & Wine
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About Me
I am qualified as a professional engineer and hold a Degree in Project Management and Marketing. I am qualified in Wine & Spirits studies having undergone advanced courses of study with the WSET and the Society of Wine Educators; and am a Professioel du Vin with the Chaine des Rotisseurs of Paris. I am also a Certified Culinary Travel Professional through the World Food Travel Association of the USA.
I am a practicing Marketing Consultant and Wine Professional offering services to winemakers, wine companies, hotels, cruiseliners and major restaurants.
I am also a Certified Restaurant Reviewer and published author in various culinary magazines.
For professional services contact me on
[email protected] or on
[email protected]
Reno Spiteri
WRMC Executive Director