About:

A beautiful, recently fully refurbished chic restaurant overlooking St. George’s Bay,  specialises in top-brand caviar and aged prime beef – although you’ll find plenty of seafood too. It sits within the Corinthia Hotel and comes with an unusual central show kitchen. Arte as well as two degustation menus are on offer.  ‘Molecular spheres’ are the house specialities.

Chef-Padron Marvin Gauci

Tel: +356 9999 3301

Taste Profile:

Price Range:

€65.00 - €80.00

Cuisines:

Fine dining; a la carte; degustation menu.

Meals:

Lunch, Dinner

Features:

Seating, Serves Alcohol, Free Wifi, Reservations, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service

Location and contact:

Corinthia Hotel St. George's Bay San Ġiljan, STJ 3301

Chef-Padron Marvin Gauci Tel: +356 9999 3301

Positives:

Selected top restaurants only featured.

This restaurant is a WRMC Two Silver Spoon Restaurant.

Negatives:

Nil

Bottom Line:

Dedication, passion and creativity, capapably cooked and presented cuisine, using the freshest ingredients.