About:

Totally surrounded by all styles and genres of restaurants in the core of the Bugibba touristic centre, this family-run restaurant is an oasis among its peers. High-end cuisine with a menu that offers a selection of Mediterranean cuisine as starters and main dishes and daily fresh specials with fresh fish and meat cuts accompanied by local fresh products to give our esteemed clientele a memorable experience.

Owners/operators Reuben Curmi and Family. Head Chef Andre Bonnici.

Tel: +356 9984 6767

Taste Profile:

Price Range:

€50.00 - €80.00

Cuisines:

Fine dining; a la carte; degustation menu.

Meals:

Lunch, Dinner

Features:

Seating, Serves Alcohol, Free Wifi, Reservations, Wine and Beer, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service

Location and contact:

Pioneer Road Triq il-Gandoffli, Bugibba

Owners/operators Reuben Curmi and Family. Head Chef Andre Bonnici.

Tel: +356 9984 6767

Positives:

Selected top restaurants only featured.

This restaurant is a WRMC Two Silver Spoon Restaurant.

Negatives:

Nil

Bottom Line:

Dedication, passion and creativity, capapably cooked and presented cuisine, using the freshest ingredients.