Restaurants visited between November and December 2016.

NOVEMBER, 2016 – 14 RESTAURANTS VISITED.

Benjawan – Bugibba: Authentic Thai Cuisine, Thai family run. VG

San Andrea Palazzo Castelletti –Rabat, Malta – upscale concept. VG - WRMC Blue Riband.

Country Terrace Restaurant, Ghajnsielem, Gozo. Mediterranean cuisine. VG – WRMC Blue Riband.

L’Agape Restaurant, Rabat, Malta – Italian Cuisine. VG – WRMC Silver Spoon.

L’Arzella Restaurant, Marsalforn, Gozo – Mediterranean Cuisine. Good.

L- Ortolan Restaurant – Kempinski Hotel, Gozo. Fine Dining. VG – WRMC Silver Spoon.

Nan Yuan Cantonese Restaurant – Valletta Waterfront. VG – WRMC Silver Spoon.

Pintonino Restaurant – Valletta Waterfront. Mediterranean, Fish and Seafood. VG – WRMC Silver Spoon.

Porto Vecchio Restaurant, Mgarr, Gozo – Mediterranean and Italian cuisine. VG – WRMC Silver Spoon.

Sciacca Grill, Valletta – Steakhouse. VG – WRMC Blue Riband.

Tal-Familja Restaurant, Marsascala – Mediterranean cuisine. VG – WRMC Blue Riband.

The Londoner – Smart City – Mass market, commercial. Average.

Tmun Mgarr, Mgarr, Gozo. Mediterranean cusine. VG. – WRMC Silver Spoon.

Trattoria San Lawrenz – Kempinski Hotel, Gozo. Trattoria style and grill. VG – WRMC Blue Riband.

DECEMBER 2016 – 8 restaurants visited.

Bistro 516 – Valletta Waterfront – General cuisine. VG –WRMC Special Concept award.

Don Berto Restaurant, Vittoriosa Waterfront – general cuisine –WRMC Blue Riband.

IPlace Restaurant, Marsaxlokk – general cuisine – WRMC Blue Riband.

La Nostra Padrona Restaurant, Marsaxlokk – Mediterranean cuisine. VG –WRMC Silver Spoon.

Tal-Kaptan – Pizzeria and general cuisine – WRMC Top 5 pizzerias and special concept awards.

The Tabloid Restaurant – The Palace Hotel Sliema – VG - WRMC Top 5 Sunday Buffet lunch Venues Blue Riband.

Venus Restaurant – Bugibba – Med and Italian. – Good.

*******************