Restaurants visited from November 2019 to end of January, 2020.

 

 
Overview
 

Purpose of Visit: Quality assessments.
 
 
Cuisine quality
 
 
 
 
 


 
Ambience
 
 
 
 
 


 
Atmosphere
 
 
 
 
 


 
Preparation
 
 
 
 
 


 
Presentation
 
 
 
 
 


 
Service
 
 
 
 
 


 
Wine and beverages
 
 
 
 
 


 
Value for money
 
 
 
 
 


 
Total Score
 
 
 
 
 
5/ 5


 

Positives


All restaurants featured have been carefully selected from among those visited.

Negatives


Not applicable


Bottom Line

Restaurants visited throughout 2019 which have been featured and reviewed in our associated Social Media pages – Restaurants In Malta: The Good; The Bad; The Rip-Offs, in which we have over 21,300 registered members, have all been assessed for cuisine quality, outstanding preparation and presentation of food, value, service ambience, cleanliness and atmosphere, and all have been found to have reached our exacting criteria.

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Posted February 1, 2020 by

 
Full Article
 
 

November:

Browns – Valletta Waterfront.

Caviar & Bull – Corinthia St. George’s Bay Hotel.

Coast @ Cassarini – Wied Iz-Zurrieq.

Fra Martono – Corinthia St. George’ S bay Hotel.

Gate of India Restaurant – St.Paul’s Bay.

Nan Yuan Cantonese Restaurant n- Valletta Waterfront.

Nenu the Artisan Baker – Valletta.

Oceana Restaurant – Hilton Malta.

Phoenix Restaurant – Phoenicia Hotel, Floriana.

Tal- Familja Restaurant – Marsascala.

December:

The Chef’s  Table – Bogibba.

La Nostra Padrona – Marsaxlokk.

Taninu Bistro – Marsascala.

Phoenix Phoenicia Hotel.

January 2020 pre to the Awards date.

Cain & Abel Restaurant – Bugibba.

The Exiles Restaurant – Sliema.

Fratelli La Bufala – Tigne Point.

New Madras Indian Restaurant – Bugibba.

Young Falcons Restaurant – Floriana.


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