A Gourmet dinner for Gourmands
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Positives
An exceptional gourmet dinner served to 260 guests representing 55 of Malta’s and Gozo’s topmost hotels and restaurants during the 2015 WRMC Gala Dinner and Awards ceremony, held at the Portomaso Suite - Hilton Malta.
Gourmet Gala Dinner for Gourmands.
Portomaso Suite -Hilton Malta - Monday 26th January, 2015.
The Hilton Malta Kitchen Brigade responsible for the preparation of the cuisine.
Set-Up of the Portomaso Suite for the WRMC Gala Dinner.
The menu.
Confit of Duck Leg Beignet
with aniseed pumpkin purée;
Wine: Vino Dei Poeti Prosecco;
CaramelisedQuail Breast
on a rabbit and foie grass tart, shallots passion fruit dressing;
Wine: Domaine Rue Pere’ et Fils Chablis;
Cappuccino of Wild Mushroom
confit of pork, roasted spicy pistachio, truffle oil;
Wine: Domaine Rue Pere’ et Fils Chablis;
Slow Cooked Fillet of Beef
mushroom nut chevrie cheese crust, asparagus dauphinoise,
sage truffle buttered garden vegetables, sauce poivrade ;
Wine: Domaine Rue Pere’ et Fils Cotes du Beune Villahe Pinot Noir;
Creamy Gianduja Mousse
coated in raspberry mint powder, croquant ice-cream, orange lime panna cotta,
macadamia nut blueberry compote;
Moscato di Pantelleria dessert wine.
Coffee & Petit Fours
Liqueurs: Bottega Limoncello and Amaro Ramazzotti amaro.
The Chefs preparing the petit fours display.
Wines served:
Vino Dei Poeti Prosecco;
Domaine Rue Pere’ et Fils Chablis;
Domaine Rue Pere’ et Fils Cotes du Beune Villahe Pinot Noir;
Moscato di Pantelleria dessert wine.
Liqueurs: Bottega Limoncello and Amaro Ramazzotti amaro.
Water: VOSS Artesian Water from Norway.
