Archive for February, 2020
Restaurant
Scoglitti Restaurant – Valletta.
Sunday lunch – 19th March, 2017.
Scoglitti Restaurant has been on the cards for a visit since it opened some three years ago. Situated in Boat Street, Valletta, underneath the bastions on the Marsamxett Harbour side, and directly facing Sliema across the harbour. Easy to be reached by ferry from Sliema as it stops directly alongside the restaurant a few metres away, as well as by car through Great Siege Road, Floriana or Marsamxett Road, Valletta.
The restaurant is primarily a fresh fish and seafood establishment being owned by entrepreneurs in the fishing and fish trade, therefore fresh fish and seafood are never short or missing. This makes this place highly sought after by connoisseurs of Mediterranean and Sicilian cuisine. Exceptionally well-staffed by trained serving staff, led and supervised by Floren Sultana, the restaurant manager/owner, service was efficient a...
Restaurant
Capo Crudo Restaurant – Marsamxett, Valletta.
Dinner – Friday, 17th February, 2017.
It has been long in coming, but now that Capo Crudo Restaurant in Boat Street, Valletta, has been officially launched about a week ago, it has taken Valletta’s fine dining scene by storm. Fully booked day-in day out, in the few days that it has been operating, this restaurant has already attracted the attention of a large number of fine dining clientele. Operated on the ground by Chef-Director Marvin Schembri and director Keith Seychell the place is bound to be a success throughout.
A good kitchen team under the direction of Marvin Schembri with Sous Chefs Robert Saccasan and Patrizio Cassar is in place as well as a very good service team and sommelier service.
The restaurant is divided in open plan sections where on entering one enters the cocktail bar and lounge, from which one moves to the main restaurant; on one side the open kitchen is ...
Restaurant
Restaurants visited between November and December 2016.
NOVEMBER, 2016 – 14 RESTAURANTS VISITED.
Benjawan – Bugibba: Authentic Thai Cuisine, Thai family run. VG
San Andrea Palazzo Castelletti –Rabat, Malta – upscale concept. VG - WRMC Blue Riband.
Country Terrace Restaurant, Ghajnsielem, Gozo. Mediterranean cuisine. VG – WRMC Blue Riband.
L’Agape Restaurant, Rabat, Malta – Italian Cuisine. VG – WRMC Silver Spoon.
L’Arzella Restaurant, Marsalforn, Gozo – Mediterranean Cuisine. Good.
L- Ortolan Restaurant – Kempinski Hotel, Gozo. Fine Dining. VG – WRMC Silver Spoon.
Nan Yuan Cantonese Restaurant – Valletta Waterfront. VG – WRMC Silver Spoon.
Pintonino Restaurant – Valletta Waterfront. Mediterranean, Fish and Seafood. VG – WRMC Silver Spoon.
Porto Vecchio Restaurant, Mgarr, Gozo – Mediterranean and Italian cuisine. VG – WRMC Silver Spoon.
Sciacca Grill, Valletta – Steakhouse. VG – WRMC Blue Riband.
T...
