|
| An excellent fresh seafood starter. |
Most fish and seafood restaurants, invariably have on their menus a dish which they simply call "Seafood Platter". These platters vary from restaurant to restaurant in many aspects such as: Quality and variety of the seafood and shellfish presented in the platter; preparation and presentation; freshness of the seafood; cooking procedures; value for money. Some restaurants place a decent price on their platters, others think that they are giving you gold on a plate. I am illustrating here some platter selections. All photos shown have been directly taken by myself at various restaurants and outlets, at which I and my guests have ordered, payed for and consumed.
|
| Scallops and fresh king prawns. |
|
| A large selection to share. |
|
| Fresh Lobster prior to cooking. |
a
No comments:
Post a Comment