|
| Filleted whole poached fish. |
To compliment the two previous posts referring to seafood platters and white wine pairing, I am illustrating here some examples of fish dishes that have been served to us at various restaurants in Malta as well as in Gozo. All photos shown here have been taken by myself and are authentic. The filleted fish on platters shown have been filleted by myself, as I very seldom trust any waiter to do it for me. Filleting cooked fish without making a mess of it requires some knowledge of the fish structure, and a passion to serve a decent plate. Enjoy.
|
| Poached Scorpion fish-Cippullazza.. |
|
| Poached-Roast Scorpion fish a Classic. |
|
| Fresh Black Sea Bream - Tannuta. |
|
| Filleted Tannuta with Tomato and green pepper sauce. |
|
| Grilled Bazuga- Bronze Bream. |
|
| Grilled spnotta - Sea Bass. |
Extremely appetizing. These Chefs must have a passion for fish cuisine.
ReplyDelete