Archive for February, 2020
Restaurant
July:
Dinner at Tartarun Restaurant – Marsaxlokk.
Saturday, 30th July, 2016.
Tartarun Restaurant is one of our regular dining-out establishments, and one which has since opening up some years ago under this name , established itself as one of the leading fish and seafood restaurants in Malta. Family run by the Schiavone family, with all members playing an active part in its operation, although sometimes James the Executive Chef, and Stephen the Restaurant/s Manager having to play double roles to run both Tartarun at Marsaxlokk as well as Wejla at Smart City. The main requirement to be able to do this successfully, is to have two excellent teams both in the kitchen as well as front-of-house which can be deployed in either restaurant as the need would arise.
On our visit last Saturday, Stephen was running front-of-house, and the kitchen was in the hands of Chef Daniel Saliba. Both performed admirably in a somewhat de...
