Archive for February, 2020
Restaurant
Gourmet degustation dinner at: Ristorante Sotto Mare – Marsaxlokk.
Friday, 8th April, 2016.
Over the last months, we have attended and participated as normal guests, in a number of gourmet, exhibition degustation dinners such as: that organized for the Gout de France; wine-food pairing dinners at various restaurants; as well as for the launching of new menus; new items; experimental dishes and so forth, created by different Chefs. One observation that I have made is, that over the last one or two years or so, fine dining has evolved and developed to very high levels by a few top chefs in Malta, in various locations, and not restricted to the odd, one or two places. Gone are the days, that to experience top class presentations and exquisite food preparations, one had to go overseas, with all the hassle and expense that that might entail. Fine dining as we know it, has now moved to a few, establishments around Malta at whic...
