Archive for February, 2020
Restaurant
Buddhamann Asian Fusion Restaurant.
Dinner – Saturday, 19th December, 2015
Buddhamann is an Asian fusion restaurant combining aromas, tastes, flavours and quality ingredients of the Far East, Indian, Chinese and Japanese, with those of the finest European style menus. The establishment offers an exceptional experience in food preparation that should go down very well with diners adventurous enough to go for well, known dishes, but having a twist in the preparation, presentation and most important of all taste.
The menu is inscribed on a double side wooden board which at first glance looks like any other Asian menu for the starters and more so for the main courses for which headings are a typical European style menu, but when one reads the small descriptive print after each item, it all starts to make sense of what the Chef actually wishes to convey. But then again, as the saying goes, the proof of the pudding is in the eating...
