Archive for February, 2020
Restaurant
Dinner at SaReGaMa Indian Restaurant - Fortina Tigne.
Sunday, 8th November, 2015.
These last two weeks seem to have been devoted to a selection of local or ethnic, but traditionally authentic restaurants, serving food from the mother country. We visited Ali Baba Lebanese Cuisine restaurant of Gzira; Nenu the Artisan Baker for traditional Maltese food at Valletta, and finally last weekend we paid a visit to SaReGaMa Indian Restaurant at the Fortina - Tigne.
SaRegama is one restaurant in this location which has kept up its standards throughout the years that it has been running. Passionately run and managed by Renald Bugeja and Amit the place has over time became a highly sought after Indian restaurant by locals and visitors to our Island.
New revamped menu offering various Indian speciality dishes from various regions, as well as at various spiciness, textures and flavours as the client might prefer.
Ordered:
Two portio...
