Archive for February, 2020
 
 
 
 
Restaurant
 
 

Round-Up of Restaurants visited in July 2015

 
 
 
 
 
 
August 24, 2026
 



ROUND-UP OF RESTAURANTS VISITED IN JULY, 2015. Dinner at Gate of India - Indian Restaurant - St. Paul's Bay. Friday, 24th July, 2015. Gate of India by Ghosh - Indian Restaurant, opened its doors to the general public in September of 2014, and has since established itself as one of the best Indian restaurants in Malta, serving selections of authentic cuisine mainly oriented from North India, but also with some East India influence, cooked and prepared traditionally by Indian Chefs and hands-on Indian manager and host who introduced himself as Ghosh, and who has been in the industry in Malta since 1995. North Indian States include: Jammu & Kashmir, Himachal Pradesh, Punjab, Uttaranchal, Uttar Pradesh, Haryana, Bihar, Jharkhand, Chattisgarh and Madhya Pradesh, so food presentations might depend on the Chef's original domicile, and might vary from restaurant to restaurant. The style of food consist of curries that usuall...

 
 
Restaurant
 
 

Pintonino Restaurant -Valletta Waterfront

 
 
 
 
 
 
August 6, 2026
 



Pintonino Restaurant at the Valletta Waterfront.   [caption id="attachment_5804" align="aligncenter" width="300"] Charles DeManuele and Natasha Tonna of Pintonino receiving the WRMC 2015 Blue Riband Award conferred on the Top 30 Restaurants in the Maltese Islands.[/caption] We have been frequenting Pintonino Restaurant at the Valletta Waterfront for a number of years as regular patrons. This has not come about lightly, as we are extremely particular about our choice of restaurants, especially those that we tend to consider an escape from the mediocrity that we sometimes see around us, and especially those that we select to be featured in the WRMC Gourmet Network. Only the very best make it to this network, as it is our responsibility and obligation to recommend only the best of the very best restaurants to our members. Pintonino run by Chef Charles DeManuele, is one of those establishments where seasonal, local and fres...