Archive for February, 2020
Restaurant
The WRMC Restaurants Quality Recognition Awards are the ultimate in quality recognition as they are conferred after professional adjudication and assessments by the WRMC survey and review teams. Selected restaurants would have been short-listed from among over 120 restaurants inspected during the preceding year. Restaurants are not obliged to pay any fees or to take up, and/or pay for any advertising to be assessed. The WRMC inspects restaurants at will, and only those that demonstrate the utmost in quality will be shortlisted, let alone be finally considered for an award.
If an award, is applied for, and paid for through fees, or the commissioning of adverts, this in our opinion would be a purchased token, and not an award conferred on sheer merit through professional assessments.
WRMC assesses and adjudicates restaurants on:
Ambience; Atmosphere; Cleanliness; Management; Service staff attitude, smartness, profici...
Restaurant
Sunday lunch at Brown's - Valletta Waterfront.
Sunday, 7th May, 2015.
Sunday lunches shall soon come to an end with the start of Summer. According to some restaurateurs, Father's Day on the 21st of June, will signal the start of Summer, hot weather which will make dining outside unbearable at lunch time, and still warm inside even with the AC on, and people starting to enjoy the sea, therefore a drastic reduction in lunch time trade will be experienced. This was not so yesterday, Sunday 7th May, at the Valletta Waterfront, where all restaurants of whatever genre and concept, were enjoying a thriving trade. Good luck to all, it goes to show that competition creates quality, which in the end results in good business and tangible rewards. Naturally, this seasonal change in business trends will be translate into a larger business move in dinner trade throughout the weekend, from Friday to Sunday, as well as on weekdays when ...
Restaurant
May Round-up Restaurants visited.
Dinner at Ristorante La Vela, Pieta Garden.
Saturday, 30th May, 2015.
Another enjoyable, fish and seafood oriented dinner at Ristorante La Vela, at Pieta Gardens.
Food ordered:
A good look at the fish display and discussion with the head waiter to see and verify the freshness of the fish as usual, and four fish consisting of two kahli, and two bazug and a dot steak were picked. These were removed from the display, placed on a tray and taken to the kitchen.
Starters: chosen were three servings of Chef Enrico's seafood soup, rich with mussels, clams, the medium sized red prawns, langoustine and baby lobster;
One Linguine seafood;
One Linguine with scallops
and one penne rizzi for my five year old granddaughter.
Main Courses:
The fish for the main courses were cooked acqua pazz...
