Archive for February, 2020
Restaurant
Round-Up of Restaurants Reviewed in January/February 2015.
A choice of some outstanding restaurants in the first two months of the year.
Good start to the review year.
The Villa Brasserie - Balluta Bay:
Dinner - Saturday, 7th February.
Dinner at The Villa Brasserie is another one which is regularly on our visiting list. Whether it's on the terrace in Summer or inside in the cosy restaurant, the Chefs at the Villa never fail to reach our expectations for well presented and excellent quality cuisine.
Although the Chef's multiple courses, degustation menu was recommended by Mark Gauci, the executive chef, we opted for choices from the menu, but made it a point to visit again soon to try the Chef's recommendation.
Ordered selection of starters for four persons -
The Villa Cured salmon - served with confit jerusalem artichokes, cucumber sticks, balsamic glaze, and citrus emulsion;
Duo of confit duck leg salad - ...
