Archive for February, 2020
Restaurant
The 2016 WRMC Restaurants Quality Recognition Awards Commercial Partners and Sponsors.
Top row:
Reno Spiteri - WRMC Executive Director with:
Mr. Joe Rapa and Mr, Derek Vassallo of P.J.Sutters (Marketing) Ltd.
Bottom Row:
With Mr. Stephen Xuereb CEO of Valletta Cruise Port;
.
Restaurant
Dinner at Caviar & Bull Restaurant - Corinthia St. George's Bay Complex, St. Julian's.
Friday, 12th December, 2014.
It was a veritable surprise for us when at the beginning of this year, we came to know that one of our favourite restaurants and a WRMC Silver Spoon Restaurant to boot, viz: Grill 3301 was being closed down. The restaurant had always prided itself through excellent cuisine, and highly trained staff. The ambience of the place with open views of the Dragonara Casino by night was phenomenal.
Having said this, we were more than pleasantly surprised to come to know, that this property was being taken over by no other than Marvin Gauci of Tarragon. The place was opened in May, of this year under the new name of CAVIAR & BULL. Coping with two, top class restaurants is no mean feat for anyone, and we were on tenterhooks to see how this was going to work out, knowing Marvin's passion for culinary adventure and q...
Restaurant
The Tabloid Restaurant at The Palace Hotel, Sliema.
Sunday lunch at The Tabloid Restaurant - Sunday, 9th November, 2014.
The Sunday buffet lunches for the present season have well and truly taken off in style since the first week of October as these seem to be well sought after by the Maltese public. Competition is harsh, and every establishment I'm sure endeavours to give better quality as well as different innovative cuisine offerings from one year to the next.
Last Sunday we enjoyed a good buffet lunch at The Tabloid at The Palace Hotel in Sliema. The restaurant was massively fully booked both in the restaurant as well as in the annexed hall, and even a larger table was specially set-up in the adjacent "Talk of the Town Cafe".
Food stations were set-up in two locations to cater for both halls with antipasti stations; a Lebanese food station and Asian station; soup and pasta stations; children's corner; carvery with ro...
