Archive for February, 2020
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I have recently read a feature in a food magazine that is distributed free with one of the Sunday newspapers titled "Michelin Man in Malta". This was quite an interesting feature in which all and sundry were informed that Sig Fausto Arrighi, Director of Guida Michelin Italia was invited by a prominent Italian restauratuer operating in Malta, viz: Sig Pinuccio La Rosa owner of the signature Ristorante Don Serafino 1953 in St. Julians, for a familiarisation visit which might hopefully sow the initial seeds which might one day blossom into Malta's inclusion into the Michelin world. The feature ended with this paragraph: quote " Indeed the visit by Sig Arrighi could be an exciting first step towards providing the opportunity for local chefs and restaurants to take the formidable Michelin challenge. The road would not be an easy one and discipline and the highest of quality standards in food, ambience and service, would be of paramo...
