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26th March, 2012.The Westin Dragonara Resort.Review date:Sunday, 25th March, 2012.THE TERRACE RESTAURANT AT THE WESTIN DRAGONARA RESORT, ST. JULIANS.The reception area at theWestin Dragonara Resort.Over the years that I have been reviewing restaurants, including those on three luxury cruise liners, as well as a large number of hotel restaurants specializing in exclusive Sunday buffet lunches during the yearly season between October of one year to mid-June of the next, I have become consciously as well as subconsciously observant of many things that occur around me in these venues. All the hotel restaurants of note, although most have a standard style of buffet with antipasti, soups, pasta, main course and carvery, and desserts stations, all go the extra mile to produce something unique to them whether it's an ethnic theme station with food from a different country and region every week, different main courses, exotic desserts, etc. O...