Archive for February, 2020
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The Michelin Guide: StarsMichelin Red Guide ofGreat Britain and Ireland.MICHELIN RedGuides are restaurant and hotel guides, and are often referred to as just the Red Guides due to their distinctive red covers. A team of full-time professional restaurant and hotel inspectors anonymously evaluate establishments according to a rigorous set of criteria. Only the best restaurants and hotels are included in the guide, where every establishment is a trusted Michelin recommendation. These guides outline Michelin’s selections for dining and accommodations, and do not contain site and attraction information found in the other guides known as the Green Guides.Bon Appetit.The MICHELIN Guidewas first published in 1900, to help drivers maintain their cars, find decent lodging, and eat well while touring France, in an era when the automobile, as cars were known in those days, were coming in vogue. From a small, 400-page red guide distr...
