Taste:

Both the Madonna Nera Brunell and the Rosso di Montalcino DOCG offers aromas and flavours of; Red cherry, strawberry, raspberry, cranberry, blackberry, black cherry, plum, herbs, violets, and spices.

Taste Profile:

Style:

Full-Bodied Red Wine

Description:

The COMPANY – Tradition, Passion & Taste.

“La Madonna” is the ancient name of these hilly lands, wrapped in an enchanted landscape, where nature and art come together with that incredible mastery that is the specific trademark of Tuscan civilization.

Today the place holds a young farm, recently created and inspired by traditions of the land and a profound respect for the taste of these highly renowned wines.

The company extends six hectares of vineyards, two of which are located in the area of the Abbey of Sant’Antimo, used for the production of Brunello di Montalcino.

Each row is introduced by a rose plant, as dictated by the most beautiful of the customs of those who cultivate the vine. All around grow olive trees and Mediterranean vegetation to decorate the garden.

Between the green of the myrtle, the white of the roses and the blue of the lavender, there are three buildings of local blond stone: the main house, an ancient tower that has guarded the north-east side of the property for centuries and an annex with a large terrace dedicated to wine tasting.

Sangiovese Tasting Notes:

Brunello di Montalcino DOCG is produced from 100 percent prime Sangiovese grapes also known as Brunello.

The Madonna Nera Brunello di Montalcino is mturedin 5Hl french oak tonneauxfor 30 months prior to bottling and the aged in the bottle for a furtherten months prior to release.

Exceptional flavours of: Blackberry, Black cherry and Marsacino cherries, black ripe plum and spices.

The Rosso di Montalcino is also produced from 100 per cent Sangiovese grapes harvested from the same vineyards.

The wine is matured in 7Hl Tonneaux for twelve months  and a further aging in the bottle as determined by the winemaker.

Enjoyable aramosa and flavours ofL Red cherry, strawberr, raspberry cranberry, violets and mild spices.

Food Pairing:

All kinds of Tuscan cuisine, pasta, risotto, ham, salumi, wild boar, lamb, veal, game, beef and Tuscan cheese such as Pecorino delle Balze Volterrane, Boschetto al Tartufo, La Castana and others.