Restaurant Reviews

Buddhamann Asian Fusion Restaurant. Dinner – Saturday, 19th December, 2015 Buddhamann is an Asian fusion restaurant combining aromas, tastes, flavours and quality ingredients of the Far East, Indian, Chinese and Japanese, with those of the finest European style menus. The establishment offers an exceptional experience in food preparation that should go down very well with diners adventurous enough to go for well,  known dishes, but having a twist in the preparation, presentation and most important of all taste. The menu is inscribed on a double side wooden board which at first glance looks like any other Asian menu for the starters and more so for the main courses for which headings are a typical European style menu, but when one reads the small descriptive print after each item, it all starts to make sense of what the Chef actually wishes to convey. But then again, as the saying goes, the proof of the pudding is in the eating...

The 2017 WRMC Gala Dinner

January 13, 2016

        The 2016 WRMC sponsors are as shown in the backdrop.  

Gate of India by Ghosh – Bugibba.

January 6, 2016

Gate of India By Ghosh. Dinner, Saturday, 2nd January, 2016. Gate of India Indian Restaurant in Triq Is-Sajjieda, Bugibba, St. Paul’s Bay, has only been open since September, 2014, but has in this short period of time, already established itself as one of the top Indian restaurants in Malta. Gate of India  serve  and utilising only traditional Indian recipes which require the use of ingredients and produce  of high quality, seasonal and fresh, to ensure fullness of flavour, enhanced by authentic, specially imported Indian curries and spices. The restaurant is operated by a highly respected operator, and Ghosh the restaurant manager and   host, is well-known for his passion and enthusiasm, having been in Malta since 1995, and who has worked in the industry for over twenty years. This plus a good team of Indian chefs, ensure that the  restaurant offers a complete dining experience in authentic and highly enjoyable cuisine at ver...

Round-Up of Restaurants visited in November 2015.

December 8, 2015

Dinner at SaReGaMa Indian Restaurant - Fortina Tigne. Sunday, 8th November, 2015. These last two weeks seem to have been devoted to a selection of local or ethnic, but traditionally authentic restaurants, serving food from the mother country. We visited Ali Baba Lebanese Cuisine restaurant of Gzira; Nenu the Artisan Baker for traditional Maltese food at Valletta, and finally last weekend we paid a visit to SaReGaMa Indian Restaurant at the Fortina - Tigne. SaRegama is one restaurant in this location which has kept up its standards throughout the years that it has been running. Passionately run and managed by Renald Bugeja and Amit the place has over time became a highly sought after Indian restaurant by locals and visitors to our Island. New revamped menu offering various Indian speciality dishes from various regions, as well as at various spiciness, textures and flavours as the client might prefer. Ordered: Two portio...

Round-Up of Restaurants visited in October, 2015

November 10, 2015

Round-Up of Restaurants visited in October, 2015.  Dinner at The Villa Brasserie - St. Julian's. Thursday, 1st October, 2015. We've been to The Villa Brasserie on various occasions in the last five years since this place was taken over by Chef Chris Hammet, and it has become established as one of the more frequented places especially with visiting food lovers to our Island. For a Thursday evening, in which a full scale storm was in progress, this place was full of patrons enjoying the food and a good bottle of wine inside the cosy atmosphere of the restaurant. An advantage of this place is that parking is a cinch in the adjoining hotel parking which takes you right to the door of the restaurant without having to venture out in the rain. Parking is free for diners in any case. Seated at our reserved table, ordered a glass of Prosecco to wind down after negotiating the flooded roads from Marsascala to St.Julians. Ordered tw...