The following restaurants have been visited, assessed and considered to be of a high enough standard for cuisine quality, service and value in accordance with the restaurant concept, to have their review published in our FB Group: Restaurants in Malta:The Good;The Bad; The Rip-offs, in which we have at the time of writing 19,780 members. January, 2018: La Capanna Restaurant - Marsaxlokk. Miro Restaurant, St. Julians. Pintonino Restaurant - Valletta Waterfront. Tal-Familja Restaurant - Marsascala. Rasoi Indian Restaurant - St. Julian's. The Terrace Restaurant - Westin Dragonara Resort. FEBRUARY 2018. Aaron;s Kitchen - Valletta. Browns Restaurant - Valletta Waterfront. Panorama Restaurant - Valletta. Surf N' Turf Restaurant - Qawra, St. Paul's Bay. MARCH 2018. Blue Elephant - Hilton Malta. Cassarini Restaurant - Wied Iz-Zurrieq. Da Pippo Trattoria - Valletta. Fra Martino Restaurant - C...

Restaurants visited in June, 2017. Blue Elephant Thai Restaurant – Hilton Malta. Caviar & Bull Restaurant – St. Julian’s. ONE80 Kitchen & Lounge – Mellieha. QBar & Restaurant – Valletta Waterfront. Tal-Familja Restaurant – Marsascala.   Restaurants visited in July, 2017. Broadside Terrace – Corinthia St. George’s Bay, Hotel. Browns Restaurant – Valletta Waterfront. Grabiel Restaurant – Marsascala. Pintonino – Valletta Waterfront. Surf N’Turf – St. Paul’s Bay. Taninu Bistro – Marsascala. Tas – Serena – Senglea.   Restaurants visited in August, 2017. Buddhamann – St. George’s Bay, St.Julian’s. Cassarini Restaurant – Wied Iz-Zurrieq. El Catalan Trattoria – Xaghjra, SmarCity/Zabbar. Nan Yuan Cantonese Restaurant – Valletta Waterfront. Pepe Nero Valletta Waterfront. The Villa Brasserie – Balluta.   . Restaurants visited in September, 2017 ...

Restaurants visited between January and May, 2017. JANUARY 2017: Nan Yuan Cantonese Restaurant at Valletta Waterfront – Very Good. Pepe Nero Shell Shack at St.Paul’s Bay – Very Good. Pintonino Restaurant at Valletta Waterfront – Very Good. TemptAsian Restaurant at The Palace Hotel, Sliema – Very Good. Zeffies Bistro in Fgura – Family restaurant. iPlace Restaurant at Marsaxlokk – family restaurant.   FEBRUARY: Capu Crudo Restaurant – Valletta – Very Good. Cassarini Restaurant at Wied Iz-Zurrieq – Very Good. Da Pippo Restaurant – Valletta – Very Good. La Nostra Padrona – Marsaxlokk – Very Good. Rebekah’s Restaurant, Mellieha – Very Good. Tartarun Restaurant – Marsaxlokk – Very Good. White Rock Resto Lounge and Bistro- White Rocks – Very Good.   MARCH: Country Terrace – Ghajnsielme, Gozo – Very Good. Fork & Cork Restaurant – Rabat, Malta – Very Good. House of S...

Scoglitti Restaurant – Valletta. Sunday lunch – 19th March, 2017.     Scoglitti Restaurant has been on the cards for a visit since it opened some three years ago. Situated in Boat Street, Valletta, underneath the bastions on the Marsamxett Harbour side, and directly facing Sliema across the harbour. Easy to be reached by ferry from Sliema as it stops directly alongside the restaurant a few metres away, as well as by car through Great Siege Road, Floriana or Marsamxett Road, Valletta. The restaurant is primarily a fresh fish and seafood establishment being owned by entrepreneurs in the fishing and fish trade, therefore fresh fish and seafood are never short or missing. This makes this place highly sought after by connoisseurs of Mediterranean and Sicilian cuisine. Exceptionally well-staffed by trained serving staff, led and supervised by Floren Sultana, the restaurant manager/owner, service was efficient a...

Capo Crudo Restaurant – Marsamxett, Valletta. Dinner – Friday, 17th February, 2017. It has been long in coming, but now that Capo Crudo Restaurant in Boat Street, Valletta, has been officially launched about a week ago, it has taken Valletta’s fine dining scene by storm. Fully booked day-in day out, in the few days that it has been operating, this restaurant has already attracted the attention of a large number of fine dining clientele. Operated on the ground by Chef-Director Marvin Schembri and director Keith Seychell the place is bound to be a success throughout. A good kitchen team under the direction of Marvin Schembri with Sous Chefs Robert Saccasan and Patrizio Cassar is in place as well as a very good service team and sommelier service. The restaurant is divided in open plan sections where on entering one enters the cocktail bar and lounge, from which one moves to the main restaurant; on one side the open kitchen is ...