A Gourmet dinner for Gourmands

 
 
Overview
 

Purpose of Visit: The 2015 WRMC Restaurants Quality Recognition Awards Gala Dinner.
 
 
Cuisine quality
 
 
 
 
 


 
Ambience
 
 
 
 
 


 
Atmosphere
 
 
 
 
 


 
Preparation
 
 
 
 
 


 
Presentation
 
 
 
 
 


 
Service
 
 
 
 
 


 
Wine and beverages
 
 
 
 
 


 
Value for money
 
 
 
 
 


 
Total Score
 
 
 
 
 
5/ 5


 

Positives


When one is serving the hotels and restaurants industries, one has to serve the best of the best in cuisine quality, wines and top notch service. This year's event was exceptional in all respects.


Bottom Line

An exceptional gourmet dinner served to 260 guests representing 55 of Malta’s and Gozo’s topmost hotels and restaurants during the 2015 WRMC Gala Dinner and Awards ceremony, held at the Portomaso Suite – Hilton Malta.

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Posted February 19, 2015 by

 
Full Article
 
 

Gourmet Gala Dinner for Gourmands.

Portomaso Suite -Hilton Malta – Monday 26th January, 2015.

The Hilton Malta  Kitchen Brigade responsible for the preparation of the cuisine.

Set-Up of the Portomaso Suite for the WRMC Gala Dinner.

The menu.

1. The Hilton's WRMC Dinner's team - DSC_01132. The Portomaso Suit set-up for the WRMC Gala dinner -DSC_3615

 

 

 

 

 

 

 

 

3. The menu - DSC_36134. The WRMC Gala Dinner Menu 2015 - DSC_0175The courses served.

 Confit of Duck Leg Beignet

with aniseed pumpkin purée;

Wine: Vino Dei Poeti Prosecco;

5. The WRMc Gala Dinner Menu 2015  - DSC_0177 (1)CaramelisedQuail Breast

on a rabbit and foie grass tart, shallots passion fruit dressing;

Wine: Domaine Rue Pere’ et Fils Chablis;

 

 

 

 

6. The WRMc Gala Dinner Menu 2015  - DSC_0177 (2)

Cappuccino of Wild Mushroom

confit of pork, roasted spicy pistachio, truffle oil;

Wine: Domaine Rue Pere’ et Fils Chablis;

 

 

 

 

7. The WRMc Gala Dinner Menu 2015  - DSC_0177 (3)Slow Cooked Fillet of Beef

mushroom nut chevrie cheese crust, asparagus dauphinoise,

sage truffle buttered garden vegetables, sauce poivrade ;

Wine: Domaine Rue Pere’ et Fils Cotes du Beune Villahe Pinot Noir;

 

 

 

8. The WRMc Gala Dinner Menu 2015  - DSC_0177 (4)

 Creamy Gianduja Mousse

coated in raspberry mint powder, croquant ice-cream, orange lime panna cotta,

macadamia nut blueberry compote;

Moscato di Pantelleria dessert wine.

 

 

 

9. The WRMc Gala Dinner Menu 2015  - DSC_0177 (5)Coffee & Petit Fours

Liqueurs: Bottega Limoncello and Amaro Ramazzotti amaro.

 

The Chefs preparing the petit fours display.

10. The WRMc Gala Dinner Menu 2015  - DSC_0177 (6)

 

 

 

 

 

 

 

 

 

 

Wines served:

Vino Dei Poeti Prosecco;

Domaine Rue Pere’ et Fils Chablis;

Domaine Rue Pere’ et Fils Cotes du Beune Villahe Pinot Noir;

Moscato di Pantelleria dessert wine.

Liqueurs: Bottega Limoncello and Amaro Ramazzotti amaro.

Water: VOSS Artesian Water from Norway.


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